Food
Friday November 21, 2008 Updated 7:29 AM PST
Slow Food And Drink
Oakland's Camino extends its culinary credo to the bar. Its cocktails are described simply by their ingredients rather than given names, and are made with spirits that can be traced to their source. Bar Bite
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Four-Star Face-Off
Douglas Keane and his Asian-influenced feast battle Michael Mina's more traditional take to see whose Thanksgiving dinner reigns supreme. Thanksgiving Guide
Posh Squash
Here's how to make the most out of the winter's harbingers. With a gourd guide and recipes.
Sweet Relief
With the economy turning sour, you can still take comfort in desserts with traditional, comforting flavors.
10 Pantry Essentials
Short on time and inspiration? A well-stocked cupboard is the solution.
Bargain Bites 2008
Cheap, tasty eats that won't break the bank. Here's our annual guide to the best of Bay Area bargain dining.
The Bay Area's Visionary Chefs
Michael Bauer profiles 20 innovators who have helped change the way we eat.
Specchio & Espetus Open
The Italian restaurant opens in the Mission, while the churrascaria expands to San Mateo.
What's Cooking With Jamie Oliver?
This Nintendo DS game is accessible, and includes 100 recipes by Oliver to make in the real world.
Gitane Opens On Claude Lane
Frank Leclerc, owner of Cafe Claude in San Francisco, has opened this spot just down the quiet lane.
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Food
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Wine
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Michael Bauer
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Inside Scoop
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Cheese Course
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The Cellarist
Food & Wine Newsletter
A taste of The Chronicle's food and wine content, every Thursday.
How to become a restaurant reviewer
2007 Yelp.com founders Jeremy Stoppelman, left, and Russel Simmons, right, in Union Square. "I love food and want to review...
More Between Meals »
From four-star spots to cozy neighborhood joints, these are Michael Bauer's picks for the best in Bay Area dining. With 360-degree views.
